Battery forklift is a forklift that runs on batteries. It is also known as a fuel cell forklift or a fuel cell lift truck. The equipment is powered by a fuel cell in order to lift and transport materials. The first Battery forklift repair in Dubai was made in the year 1960 by Allis-Chaimers. The use of battery forklifts started increasing gradually and by the year of 2013 there were over 4000 equipments like this that were used in material handling all over USA. This type of forklifts are currently manufactured and sold by a number of companies like FedEx Freight, SYSCO foods, Genco and many other companies. The other countries where this equipment is used are Europe, France and Austria. This type of forklifts provides certain benefits over forklifts that work with petroleum. They produce no local emission when a forklift runs with the help of batteries and there is no pollution. Petroleum based forklifts are commonly used indoors and due to the emission, they cannot accommodate some of the food industry applications. Green Desert in Dubai is a firm that specializes in the maintenance and repair services of many types of forklifts. Battery forklifts are one of the types they serve.
Author Archive: Prabu
Life is always pleasant when you get a good sleep the previous night with more comfort. The comfort levels while sleeping are very important for a human to rest themselves happily. The Bangalore based company is all here to serve for the better comfort of the people in the way of the new designed mattress for the bedrooms. With much better comfort and to buy mattress in Bangalore, visit the popular store through official website of the company. Hundreds of solutions are available with the company for customers to select their required variants. The mattress company from Bangalore are very popular in social media network and they promote their company and offers on the official Facebook page.
The number of customers is targeted from the social media network. The foldable mattress can also be found on these websites and can be booked in advance through the website itself. Bangalore Mattress Company continues to provide the best services in the market to the customers in the city. The simple steps to obtain a good mattress at your home is select the dimensions required for the bedroom and order it with the multiple variants.
When it comes to quality of service, the spa in Egmore is unbeatable and has the highest reputation the city. They are professionally experienced in the field of spa and massage service and had been in the service industry for more than a decade. The top rated services are offered at the location with huge discounts to the customers on membership and packages basis. With Most Popular Best Price Package spa in Chennai tag, they are set to provide dedicated services with hair styling and body massage to the customers on advance booking. Who will not enjoy such service at cheaper prices and quality? As an individual, you should be ready to feel the real experience of Thai massage from a professional from Thailand.
Apart from the spa services, the company also offers dedicated hair styles and salon services to the individuals. The various salon services include haircut, shave, eye brow reshaping and so on. Even though these services are very common everywhere the professionals in the center make it look different with their unique style and approaches. So why do you wait just go to the official website of the company, give your preferred date and time to avail the service easily with fraction seconds.
If you care about the food you eat then it is likely you will have heard of the “dirty dozen”, a list of the fruits and vegetables that contain the highest number of pesticide residue on them. The result of having all this residue means that you aren’t likely being as healthy as you think you are by eating a lot of this fruit and veg.
The sad thing is that these pesticides were claimed to be safe for decades, which was until people learnt they weren’t and they were then phased out or banned entirely.
These pesticides are thought to be bad news because research has linked them to developmental problems in children and they may act as carcinogens too.
What is the best solution to this? Well the easiest way to avoid all the harmful pesticide residue is to choose organic, especially when it comes to buying anything that is listed on the dirty dozen list. Of course it can be expensive to buy all your fruit and vegetables as organic, so we advise just to choose organic for the products that are highest in pesticides. If you are on a tight budget then don’t worry, eating fruit and veg that are outside the dirty dozen have more health benefits than any potential risk of pesticide exposure.
With this in mind we have listed some of the fruit and veg that you should definitely be buying from your local farmers market over a supermarket.
You get a lot more benefits from eating cherries within a day or two of being picked, this is because they contain cholesterol lowering flavonoids and the longer they are left without being picked in a supermarket, the more likely they are to lose their ability to lower cholesterol. A good way to check their freshness is by checking if their stems are bright green and flexible.
A great tip is that if you find purple asparagus in a farmers market then you should definitely buy it! This colour asparagus contains disease-busting compounds that you can find in the regular kind, plus anthocyanins that are potent cancer fighters. Usually farmers markets are a great place to buy freshly picked asparagus from, if you are buying stems that are beginning to look crooked then chances are they really aren’t fresh and will therefore have lost a lot of nutrient.
A lot of people tend to buy the more brightly coloured red and yellow peppers buy green ones have just as many antioxidants and benefits to them. Yet surprisingly green bell peppers are frequently cheaper than their counterparts. A great way to use this saving is to buy them organic! This is especially important as conventionally owned ones are usually high on pesticides.
Apples are one of the biggest offenders when it comes to pesticides so if you have the opportunity to but them from your farmers market then the chances are that you will definitely be able to tell the difference in their flavour and freshness.
Are you tired of sticking to dense store bought coleslaw with your picnics and BBQs this summer? Well it’s your lucky day as we have compiled a list of recipe that don’t solely rely on cabbage to add a bit of spice to your mealtimes. Besides who wants to boil their food when they can have a vibrant and flavorful dish that has as much texture as colour.
Here are our top alternative slaw recipes that are not only simple but will have all your BBQ guests impressed at your creativity.
Apple And Bacon
Okay so our first suggestion can have a bit of red cabbage in it if that suits you! But the main flavour comes from one or two sliced apples, half a cup of chopped walnuts and crisp chopped bacon. Simply add a spoonful of a good Dijon mustard, some chopped shallots and as much pepper as you like. The oil from the bacon and the mustard will mix to form a delicious and light dressing that is a cool twist on the classic slaw recipe.
Shrimp And Mushrooms
Start by frying some ginger and garlic and then adding Napa cabbage, then throw in some good quality sliced mushrooms and cook until they are softened and slightly brown. Then throw in the shrimp until cooked and add some soy sauce for a quick and tasty alternative to the usual coleslaw.
Ground Pork And Peanut
Begin this recipe by browning ground pork in a frying pan; add garlic and ginger for flavour and then cabbage until cooked. Once everything is slightly browned, add a handful or peanuts and cook until they are lightly toasted. Just as you would with the shrimp and mushroom slaw, add a tablespoon of soy sauce to taste and hey presto! You have a meatier alternative.
Egg And Tomato
This recipe uses slightly scrambled eggs that are cooked until they are firm, combine them with chopped tomatoes and toss them gently together. Combine all this with cooked cabbage and you have more of a British influenced take on coleslaw.
Sausage And Beer
Here’s one for the manlier barbeque occasion! The sausage and beer mix requires you to sauté chunks of sausage and onion, then add the red cabbage and cook until it begins to wilt. Here’s the fun part, then add a cup of two of beer and either some red-wine or cider vinegar. Simmer the mixture until the sauce thickens and the cabbage is tender, you’ll have a simple but delicious (if not boozy) take on coleslaw.
Beans And Ham
If you prefer your sides with a bit more bite then you might like the sound of the beans and ham slaw. Begin by browning chopped ham and onions, add chicken stock and white beans then bring to the boil. Once the mixture is boiling, add green cabbage to the mixture and some seasoning and herbs, the recipe is ready once the cabbage is tender. You can garnish this fancy slaw with some Parmesan and olive oil to finish off the treat.
We have no doubt that the average British man has become a lot more domesticated over the years, now the vast majority of men have a few useful meal ideas up their sleeves to get them through even the most dire empty fridge scenario. Often these ideas tend to incorporate their favourite snacks and the likes of cheesy beans on toast has nothing on these recipes!
It’s pretty hard to argue that the average bloke doesn’t like meat and beef jerky is a tasty and delicious way to get this fix. Fortunately the modern man tends to come up with ingenious ways to fuse their favourite foods into full-on meals and here we are taking a look at some of the best and creative recipes that incorporate the classic Slim Jim into an actual meal.
Slim Jim Meatballs
Ok so it sounds a little dubious but this recipe was actually created by am actual chef! Simply mix up a bunch of chopped Jims, ½ cup of breadcrumbs, a cup of milk, 1 regular sausage with removed casing, 2 eggs and some seasoning of your choice. Once you have mixed it all together, roll the mixture into balls and either cook them in the oven or fry them in a pan until golden. It makes an easy and delicious meatball that people won’t believe has come from a Slim Jim.
Candied Slim Jims
Do you love your Slim Jims but also have a sweet tooth? Why not sate them both with this candied treat. All you have to do is preheat the oven, cut up the Slim Jims into bite-size pieces and put the in a pan. Cover the Jims with brown sugar and bake for 20 minutes, be sure to allow them to cool first! The last thing you want is a candied Slim Jim stuck to the roof of your mouth and tongue. This makes for a quick and easy snack that only requires two ingredients…who would have thought that something could be so easy and delicious.
Slim Jim Bacon Roses
If you are looking for a particularly indulgent treat then you have come to the right place! All you have to do for this recipe is to cook some bacon and wrap it around some Slim Jims. It’s not only simple but it’s also bloody delicious! Though we wouldn’t advise you eating them on a regular basis. The real trick is to do this with 12 Slim Jims, after all roses should always come in a dozen.
This recipe allows you to be creative with the crescent dough; shaping it into whatever image you like and then lightly dust the shape with melted butter and sprinkle with Parmesan cheese. Once you have prepared the dough then all you have left to do is put the icing on the cake by placing the Slim Jim wherever you fell it should go. Pop it in the oven for around 10 minutes or until golden and there you have it, a pretty and delicious treat.
If you’re struggling to pull a meal together at the last minute then there is nothing simpler and more convenient than a pasta bake. Theoretically you can add anything into it that you think will add flavour and it’s pretty hard to go wrong! To help you on your way to last minute food heaven, we have listed one of our favourite pasta bake recipes that makes for perfect comfort eating.
Mac n Cheese
Nothing says last minute comfort food like mac n cheese and there are literally so many variations you can make of it to suit whatever is in your kitchen. Mac n cheese can be amazing when it is made right and it also allows a great deal of experimentation with cheeses and pretty much whatever pasta you have lying around.
– Begin by bringing a large pan of salted water to the boil. In a separate pan, melt butter over a low heat and then add flour and even some crushed garlic to create a roux. Once the roux is looking firm, gradually pour in milk and stir the mixture until a nice and smooth sauce is created. Leave the sauce on a low heat and keep to the side, as this will form the basis of your sauce.
– Now is the time to turn on your oven to around 200 degrees. Then add the pasta to the boiling water and cook to its required instructions, remember it is better for it to have a little more bite than it is for it to be cooked too much!
– Use this opportunity to prepare any additional extras you like with your mac n cheese, from breadcrumbs to tomatoes and maybe even leftover bacon for an extra treat.
– Once the pasta is cooked drain it and set it to the side. You can then either add the pasta to the sauce and begin to stir in your grated cheeses or melt the cheese into the existing sauce separately. We’d advise that if you are using a smaller bowl then it is best to add the cheese to the sauce before mixing in the pasta.
– This is you opportunity to work on the flavour, if the sauce needs a little seasoning or stronger cheeses added to it. You can also add some Worcester sauce if it takes your fancy.
– Once all the sauce it combined with the cheese, pour it into a relatively deep baking dish and distribute evenly. Don’t be too concerned with having a flat surface on the mac n cheese as uneven height gives it a nice rustic feel.
– Here comes the opportunity to add a bit of further indulgence! You can either place the breadcrumbs on top or dip them in melted butter for extra crunch and then great on some of your cheeses and top with Parmesan for a perfect golden finish.
– Pop it in the oven for 30-40 minutes and you have a delicious and filling meal that uses all those bits and bobs we have lying around the kitchen.
With the huge popularity of the “dirty burger” over the last year or two it’s fair to say that more and more people are beginning to have an opinion on what constitutes a good burger. What was once the occasional treat has now become a staple for a lot of people, so in order to save you some money from eating out and to impress your BBQ guests, we have taken a look into exactly what makes a perfect burger!
It’s All About The Meat
It doesn’t matter how good of a cook you are, if the meat isn’t good then the burger isn’t going to be good. If you are after a juicy burger then opt for ground chuck with at least 18% fat, but if you prefer a drier burger then go for leaner meat. A great tip is to ask your butcher to freshly grind the meat for you to keep it tender and flavorful, as the longer it has been ground for the less flavoursome it is likely to be.
Don’t Go Too Hard On It
People have a tendency to do too much to their meat; excessive handling can result in a tougher burger. Instead why not try gently pulling the meat apart into small chunks and adding seasoning, then spread apart to form a burger. Be sure to wet your hands when forming the patties as this helps the meat to come together and prevents over-handling.
Add A Cute Dimple
By forming your patties and then making them slightly thinner in the centre you are ensuring you have an even burger. A lot of people don’t take into consideration that a burger shrinks and pulls in whilst cooking, so by adding a dimple you are ensuring an even patty-shape is created at the end of cooking.
Keep The Burgers Cold
There seems to be a lot of confusion as to whether a burger should be cold or the meat should be at room temperature before cooking. We advise that by keeping the patties cold you are helping them stay together and hold their juices. So keep your burgers in the fridge at a BBQ and allow other meats to reach room temperature instead.
Make Sure Your Grill Is Clean
If you want your burgers to stay together and be the best they possible can be then it is important to clean the grate thoroughly before cooking! It may seem like a chore but you don’t want bits of burnt debris to stick to your burgers.
Less Is More When Flipping
The temptation may be to turn your burgers several times whilst cooking but try to abstain as this will dry out and toughen the meat. Instead cook it for anywhere between 2 to 5 minutes on either side depending on how rare you like your meat.
Let It Rest
Once the burger is cooked you should then let it rest like you would any other meat. This lets the juices on the outside sink into the meat and give it more flavour.